One of Frederick’s best restaurants, Mick’s New American Bistro, is holding a Flying Dog beer dinner Wednesday, August 25.

Alongside Chef James Strine, the dinner will be hosted by our head brewer Bob Malone and quality control director (and sensory goddess) Gwen Conley.

Here’s a glimpse at the menu:

First Course

• Heirloom Tomato Salad with goat cheese and lovage
• Paired with our In-Heat Wheat Hefeweizen

Second Course

• Silver King Raviolo with Chesapeake crab, shiitake, and basil emulsion
• Paired with our Road Dog Porter

Third Course

• Sausage and Egg with kielbasa, pretzel, and whole grain mustard
• Paired with our Old Scratch Amber Lager

Fourth Course

• Gunpowder Bison “Carpaccio” with pickled horseradish and Yukon Gold potatoes
• Paired with our Raging Bitch Belgian-Style IPA

Fifth Course

• Dessert to be determined by local berry availability

The dinner is $60 per person (not including gratuity.) There are only 50 seats available, so call Mick’s at 301-662-0373 to make a reservation today.