A beer dinner hosted by Matt Brophy, our VP of Brewing Operations? It sounds too good to be true. Join him at the Swedes Inn Friday, August 27 at 7 pm for this incredible 5-course menu:

First Course

Tilapia and Monterey Jack Sliders

• With Bibb lettuce and Creole tartar sauce with pickled Jersey fresh vegetable slaw
• Paired with our In Heat Wheat Hefeweizen

Second Course

Spicy Chicken Sausage Wrap

• With peach & dried cranberry chutney and baby arugula
• Paired with our Dogtoberfest Marzen

Third Course

Mustard-Crusted Roast Beef

• On a Smoky Bacon-Mustard Corn Waffle with Jersey tomato slices
• Paired with our Doggie Style Classic Pale Ale

Fourth Course

Chipotle Guava BBQ Glazed Pork Wings

• Over extra sharp white cheddar mashed potatoes
• Paired with our Raging Bitch Belgian-Style India Pale Ale

Fifth Course

Dark Chocolate Pudding Cake

• Drizzled with Jersey Blueberry Compote
• Paired with our Gonzo Imperial Porter