From the farm to the fork…there are few phrases that make our stomachs (and overall karma) feel so good.

The Hilton Sprinfield in Virginia is hosting a Flying Dog beer dinner September 23. The 6-course menu features three main courses categorized by sea, land, and air. Here’s a quick glimpse at the sea course:

Pan seared Bronzino served over a heirloom tomato and spaghetti squash Napoleon with with aged balsamic and basil oil - paired with our In-Heat Wheat Hefeweizen.

The Farm to the Fork dinner is $125 per person. To learn more about the menu and to make a reservation, call the Hilton Springfield at 703-971-8900.