This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

Melt butterscotch chips with peanut butter, stir in cornflakes, and you’ve got a quick and easy treat!

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

You’ll be surprised by how good this dessert is! The crust combines crushed pretzels, powdered sugar and melted butter. Then the crust is layered with a cream cheese filling and a strawberry gelatin topping.

Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.

Slivered almond between two layers of melted chocolate.

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up.

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that’s great any time of year.

A holiday favorite! Try using brandy in place of the rum.

A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

You don’t need bees to make your own honey; just make this clover and rose-infused syrup, and you’re in business!

Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.

This is a delicious Apple Cheesecake that I usually make in the fall.

A big bowl of mixed fruit in sparkling colors tempts the appetite even when it’s hot outside.

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It’s nice served cold with yogurt and a sprinkling of Demerara sugar.

A breakfast bread made in a bread machine with cranberries and walnuts.

Sweet, chewy peanut butter bars made with crushed cornflakes.

This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe.

A rich home made peanut butter fudge. Make it a tradition in your family.