A low-fat recipe for the perennial favorite.

An icy fruit blend of fresh strawberries, orange juice and ice.

A carbonated cranberry and pineapple refreshing cooler.

Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn’t like it. However, be careful - not all the ingredients are good for the waistline.

Need to make a quick meal or snack? Refried beans are easy and delicious!

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted rolls.

This is a very good tea cake.

Dried apricots are a great addition to this holiday favorite!

A breakfast bread made in a bread machine with cranberries and walnuts.

This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.

A rich chocolate cake that is a sure-fire crowd pleaser.

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

A rich home made peanut butter fudge. Make it a tradition in your family.

My burger combines delicious toppings with a mild heat and a great taste on an English muffin.

The best pound cake ever. Rises very high.

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.

It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You’ll need to refrigerate the custard twice before serving!

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Almond filling is sandwiched between rounds of puff pastry to make a splendid cake with a secret inside. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the 3 Kings visited the Baby Jesus. As part of French tradtion, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the tradtional dance.

Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9×13 inch cake, increase the baking time to 40 minutes.