I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!

A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.

Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I’m making burgers, this is what my wife asks for all the time!

My grandchildren love this cake.

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

A lovely moist cake.

More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!

A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!

Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you’ll find irresistible!

This is a very lovely and light cake.

Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!

These adorable little cookies are made of creamy peanut butter, butter, sugar, egg and flour. They are transformed into little mice with peanut halves for ears, green candies for eyes, and red licorice for tails.

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

Easy carrot cake from a cake mix. Also makes good cupcakes.

These are very good, light and airy. The colors are great for the holidays.

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don’t forget.. add in the blue cheese! that’s what makes the burger!

This is an old recipe I have for a white cake, and it taste very good.

A unique mix that’s fun to give and receive!

A sweet and delicious custard pie made with buttermilk in a deep dish.

A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.

A good cake to take along on picnics or for lunches.