This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.

This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.

These sweet caramel and cereal coated marshmallows are quick to make, sweet to eat, and a sure bet for any occasion.

Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.

The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover’s dream. It’s also amazingly easy.

A yummy summer soup for when it’s just too hot to cook! The garbanzo beans and vegetables make this soup very filling.

This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cereal, corn chips, pretzels and nuts are coated with a vanilla confectioner’s coating (also known as almond bark). This recipe makes a LOT - enough to fill an entire punch bowl and then some! Great for get-togethers

These burgers use veal for tender, non-greasy burgers that taste like they’re from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

This one uses tapioca. You can multiply the recipe as many times as you’d like.

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It’s delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Orange juice and ginger ale garnished with orange slices and maraschino cherries.

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and gone quickly!

Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

Mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened.