4.51 / 5 Stars | 163 Reviews

by IRENED

“This is a nice tender cake - one of my Mom’s specialties from years ago. It is a great cake to take along to a picnic.”

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0 / 5 Stars | 0 Reviews

by Ayumi

“Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.”

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4.81 / 5 Stars | 35 Reviews

by Brenda

“My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.”

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4.13 / 5 Stars | 13 Reviews

by BRUJABONITA

“Turkey burgers with a bit of zest. Great on buns or plain.”

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4.27 / 5 Stars | 106 Reviews

by Dee Akeson

“Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love ‘em!!!”

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4.55 / 5 Stars | 229 Reviews

by Connie

“A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.”

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4.78 / 5 Stars | 99 Reviews

by Trece

“My Grandmother made this every year for Christmas when I was a kid.”

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4.28 / 5 Stars | 25 Reviews

by MPOILLION

“Hamburgers made hot with jalapeno peppers - you’ll cry tears of joy!”

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4.74 / 5 Stars | 100 Reviews

by Geri Knoll

“This a lovely, moist cake.”

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5 / 5 Stars | 2 Reviews

by lola

“Fresh cantaloupe, water, and sugar is all you need to make this refreshing crowd-pleaser of a beverage, perfect for a hot and sunny day!”

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4.58 / 5 Stars | 369 Reviews

by Brenda Hall

“My Mom’s recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.”

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4.24 / 5 Stars | 36 Reviews

by Kelly

“Guacamole and salsa give a Southwestern flair to flavorful grilled chicken burgers.”

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4.7 / 5 Stars | 108 Reviews

by cornfairy

“These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I’ve listed my favorites. Unfortunately, this recipe doesn’t rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.”

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4.8 / 5 Stars | 3 Reviews

by HEIDI IN TN

“This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there’s nothing to it! ”

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4.65 / 5 Stars | 64 Reviews

by D Adams

“This recipe is good anytime of the year. Originally submitted to CakeRecipe.com.”

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3.95 / 5 Stars | 36 Reviews

by KEESHABOOKER

“This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.”

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4.07 / 5 Stars | 115 Reviews

by VanDerStad

“This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.”

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5 / 5 Stars | 0 Reviews

by SONYA FAUVER

“Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.”

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4.45 / 5 Stars | 10 Reviews

by Eleanor Johnson

“A nice holiday cheesecake. Originally submitted to CakeRecipe.com.”

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3.93 / 5 Stars | 36 Reviews

by Sally

“Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.”

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4.71 / 5 Stars | 125 Reviews

by Glenda

“This is a moist, spice-type cake…a good way to use some of those extra green tomatoes before frost hits.”

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4.4 / 5 Stars | 4 Reviews

by LYNETTEDS

“Hints of nutmeg and vanilla highlight these deep fried cookies dipped in a sweet glaze.”

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4.61 / 5 Stars | 180 Reviews

by Janice Reesman

“Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.”

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4.1 / 5 Stars | 42 Reviews

by Paula

“This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.”

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4.71 / 5 Stars | 109 Reviews

by Donean

“A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.”

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