4.27 / 5 Stars | 126 Reviews

by Valinda

“Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.”

View Complete Recipe Details and Reviews

4.67 / 5 Stars | 3 Reviews

by Gigi

“A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.”

View Complete Recipe Details and Reviews

4.56 / 5 Stars | 49 Reviews

by Teresa Brignoni

“These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.”

View Complete Recipe Details and Reviews

4.25 / 5 Stars | 30 Reviews

by HOLSINAR

“Awesome for a barbeque. Can’t decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties.”

View Complete Recipe Details and Reviews

4.52 / 5 Stars | 65 Reviews

by NANCYSTANFIELD

“A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.”

View Complete Recipe Details and Reviews

4 / 5 Stars | 12 Reviews

by Lea Conner

“A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.”

View Complete Recipe Details and Reviews

4.61 / 5 Stars | 117 Reviews

by Elaine L. Smith

“It isn’t Christmas without these!!! They go fast!! Try using bourbon in place of the rum!”

View Complete Recipe Details and Reviews

4.66 / 5 Stars | 280 Reviews

by mbaucum

“With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!”

View Complete Recipe Details and Reviews

4.55 / 5 Stars | 180 Reviews

by Monica

“The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.”

View Complete Recipe Details and Reviews

4.8 / 5 Stars | 4 Reviews

by SOPHIESTWIN

“Use a clean, well-washed coffee percolator to make this hot, spicy holiday fruit punch using pineapple and cranberry juices, brown sugar, cinnamon sticks, and cloves.”

View Complete Recipe Details and Reviews

4.52 / 5 Stars | 110 Reviews

by Jelly

“Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.”

View Complete Recipe Details and Reviews

4.56 / 5 Stars | 54 Reviews

by KitchenKing

“Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.”

View Complete Recipe Details and Reviews

4.65 / 5 Stars | 122 Reviews

by Carolyn

“Oatmeal adds a rustic quality to this moist banana loaf.”

View Complete Recipe Details and Reviews

4.69 / 5 Stars | 11 Reviews

by Anna

“This is a great dessert for a fancy party or a girl’s night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good!”

View Complete Recipe Details and Reviews

4.32 / 5 Stars | 89 Reviews

by Carl T. Erickson

“Only to be made at Christmas time, and in huge quantities.”

View Complete Recipe Details and Reviews

4.53 / 5 Stars | 289 Reviews

by LISASNOW

“A great and easy way to add some flavor to your hamburgers!”

View Complete Recipe Details and Reviews

4.62 / 5 Stars | 23 Reviews

by LAV

“Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.”

View Complete Recipe Details and Reviews

4.15 / 5 Stars | 22 Reviews

by Karen-Jean Coxe

“I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad.”

View Complete Recipe Details and Reviews

4.22 / 5 Stars | 38 Reviews

by Mary Beth Davis

“Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.”

View Complete Recipe Details and Reviews

4.51 / 5 Stars | 506 Reviews

by Jan

“This is great! The bacon makes the hamburgers so tender!”

View Complete Recipe Details and Reviews

Wednesday, September 28 at Grandville Moore’s in Washington, DC

Our first beer dinner – on Tuesday, September 27 – with Chef Teddy at Grandville Moore  sold out in a flash, so we decided to add another night! Join us on Wednesday, September 28 for round two with The Dog and The Doctor.

Here’s a look at the menu:

• Secret Stash Harvest Ale paired with a local corn fritter and wild game sausage
• Double Dog Double Pale Ale with frisse, almond brittle, fig puree, and crispy lardon
• The Fear Imperial Pumpkin Ale with scallops, pumpkin risotto, and bacon poblano relish
• Snake Dog IPA with duck breast, potato puree, American boucheron, and grapefruit marmalade
• Gonzo Imperial Porter vs Barrel-Aged Gonzo Imperial Porter with blackened craw daddy’s
• Horn Dog Barley Wine with non-traditional bread pudding and vanilla ice cream

It all begins with a happy “half” hour at 6:30 pm with dinner served at 7 pm. Dinner is $70 and reservations can be made by calling Grandville Moore’s at 202-399-2546.

4.24 / 5 Stars | 22 Reviews

by Armando Duron

“This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the Fall holiday season”

View Complete Recipe Details and Reviews

4.58 / 5 Stars | 34 Reviews

by MDHEARST

“Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.”

View Complete Recipe Details and Reviews

4.22 / 5 Stars | 34 Reviews

by Victor Pierson

“I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the “colors of the season” makes for a nice present. If I just would stop nibbling on them, my presents would be larger Cookies are not real sweet, but are soft and moist and perfect for tea.”

View Complete Recipe Details and Reviews

4.63 / 5 Stars | 73 Reviews

by Janine

“I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!”

View Complete Recipe Details and Reviews