For our first beer dinner at Frederick’s newest craft beer bar, Roasthouse Pub, Chef Kevin put together a fantastic five-course menu paired with five of your favorite Flying Dog brews. Here’s a look at the menu to tempt and tease. Read on and then join us on Tuesday, December 6:

First Course: Baked oysters paired with Pearl Necklace Oyster Stout

Second Course: Polenta chili bowl served with sour cream and queso fresco paired with Doggie Style Classic Pale Ale

Third Course: Au jus-braised short ribs with leek puree and wild rice mushroom stuffing paired with our K-9 Cruiser Winter Ale

Fourth Course: Pepperoni-, ground pork-, and chorizo-stuffed cabbage paired with Raging Bitch Belgian-Style IPA

Dessert: Baked apple stuffed with mascarpone, cream cheese, and dried blueberries paired with Barrel-Aged Gonzo Imperial Porter 

Dinner will be served at 6:30 pm and is $60 per person (tax and gratuity included). Reservations are required and can be made at the Pub or by calling Roasthouse at 301-418-6098.

4.23 / 5 Stars | 93 Reviews

by Mary

“This is great for brunches or family get-togethers, or just any ol’ time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.”

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4 / 5 Stars | 4 Reviews

by HOTSHOTS3

“A great shot for all parties!”

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4.73 / 5 Stars | 478 Reviews

by Star Pooley

“This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.”

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4.47 / 5 Stars | 64 Reviews

by JENA-RATOR

“Banana peppers and feta cheese add a little kick to tasty turkey burgers!”

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4.39 / 5 Stars | 205 Reviews

by Veruschka

“The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.”

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4.26 / 5 Stars | 12 Reviews

by CHRISTYJ

“Serve these beans on the side of a meal that you feel might need a little pick me up.”

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4.61 / 5 Stars | 157 Reviews

by Kevin Ryan

“This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.”

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4.31 / 5 Stars | 66 Reviews

by SHELSTER72

“Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they ‘re topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.”

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4.64 / 5 Stars | 82 Reviews

by Dmarcks

“This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.”

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3.67 / 5 Stars | 3 Reviews

by MissChefBaker

“A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course.”

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4.64 / 5 Stars | 34 Reviews

by Jeanne

“I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.”

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4.47 / 5 Stars | 181 Reviews

by Chef Kenneth

“This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.”

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4.25 / 5 Stars | 24 Reviews

by v monte

“This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.”

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4.66 / 5 Stars | 22 Reviews

by Kathy Nowell

“Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf ’s secrets.”

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4.61 / 5 Stars | 316 Reviews

by Debby

“This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you’ll love.”

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4.13 / 5 Stars | 68 Reviews

by BRANDY JANE

“Grill up these hearty, moist burgers at your next party on the patio!”

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4.61 / 5 Stars | 235 Reviews

by CAROLE10

“A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.”

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4.63 / 5 Stars | 7 Reviews

by Jerry La Cross

“Tomato juice sets the tone for this zesty yeast bread bursting with onion, carrot, and garlic flavor.”

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4.71 / 5 Stars | 277 Reviews

by Linda

“A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.”

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4.26 / 5 Stars | 18 Reviews

by MRYB61

“These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.”

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4.49 / 5 Stars | 84 Reviews

by Linda Stevens

“This torte is delicious and very rich.”

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4.76 / 5 Stars | 14 Reviews

by jcjeffers

“This spicy, chocolate rub is excellent for chicken, steaks, thick chops and spare ribs. You can also add it to chili and hearty, thick soups.”

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4.71 / 5 Stars | 141 Reviews

by Brandy

“Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!”

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4.48 / 5 Stars | 52 Reviews

by Don Alligood

“Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I’m making burgers, this is what my wife asks for all the time!”

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