3.94 / 5 Stars | 84 Reviews

by Tari Weber

“This is a very old recipe that I got from my deceased friend Holli’s Aunt Bert. Everyone will love it.”

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4.56 / 5 Stars | 39 Reviews

by Julie

“This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!”

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4.51 / 5 Stars | 2843 Reviews

by Stephanie

“Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they’re great!”

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4.2 / 5 Stars | 125 Reviews

by Susan Payzant

“Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.”

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4.38 / 5 Stars | 11 Reviews

by Rajalechmy

“This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.”

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3.5 / 5 Stars | 4 Reviews

by OLIVIANOVA

“Mixing warm coffee with tequila and coffee liqueur makes for a perfect ‘apres ski.’”

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4.12 / 5 Stars | 23 Reviews

by Tammy

“Shortbread with chocolate. The best of both worlds.”

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4.54 / 5 Stars | 26 Reviews

by Tom

“These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don’t let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.”

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4.69 / 5 Stars | 11 Reviews

by Carol

“This is a great treat for all you chocolate lovers out there.”

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4.36 / 5 Stars | 14 Reviews

by Michaeleen

“My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes”

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4.43 / 5 Stars | 188 Reviews

by Mellan

“These always look so pretty on the cookie plates I give for Christmas.”

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4.38 / 5 Stars | 107 Reviews

by MRSTEWART

“Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!”

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4.71 / 5 Stars | 14 Reviews

by Penny

“A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.”

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4.92 / 5 Stars | 30 Reviews

by HEBEGEBE

“This is an awesome rub for your deep fried turkey. Can also be used on chickens…just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!”

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4.68 / 5 Stars | 738 Reviews

by THEAUNT708

“This is a family recipe that’s been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! ‘Bubba’ brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!”

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4.1 / 5 Stars | 68 Reviews

by Shay

“Add zip to your burgers with special ingredients. Delicious and easy to make.”

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4.56 / 5 Stars | 8 Reviews

by LEESON71

“This is a chocolate ‘crazy’ cake with a nice chocolate-marshmallow frosting. The cake is mixed in the pan that it is baked in, and contains no eggs or dairy.”

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3.83 / 5 Stars | 5 Reviews

by OneKeeneKat

“That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.”

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4.28 / 5 Stars | 66 Reviews

by Beverly Metzger

“This recipe has been in my family for over 50 years. As a child, I couldn’t wait to go to my sister’s house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.”

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4.2 / 5 Stars | 120 Reviews

by BIGGUY728

“This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.”

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4.5 / 5 Stars | 8 Reviews

by ZIPITY

“A moist and easy chocolate date cake, topped with chocolate chips and walnuts.”

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4.44 / 5 Stars | 664 Reviews

by Phyllis

“A friend gave me this recipe for pizza dough. It is quick, easy and delicious!”

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4.55 / 5 Stars | 134 Reviews

by Elaine L. Smith

“It isn’t Christmas without these!!! They go fast!! Try using bourbon in place of the rum!”

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4.35 / 5 Stars | 37 Reviews

by Steve Hamilton

“The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!”

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4 / 5 Stars | 6 Reviews

by Carol

“This gingerbread differs from our own North American one although both have European origins.”

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