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Dorina’s Apple Upside Down Cake

Ingredients:
4 tablespoons butter or margarine
2/3 cup sugar
6 red delicious apples, pared and sliced

Cake:
1 cup sifted all-purpose flour
1 tablespoon sugar
1 1/2 tsp. baking powder
dash of salt
1/4 cup shortening
2/3 cup of milk
1 egg

Steps:
1. Preheat oven 350 degrees.
2. Melt butter or margarine over low heat in 10-inch skillet. Add sugar, stirring until melted. Remove from heat and transfer into a baking dish.
3. Arrange apple slices overlapping on sugar mixture.
4. Make cake. Into medium bowl sift flour with granulated sugar, baking powder and salt. Add shortening and milk. With electric mixer beat 2 minutes at medium speed.
5. Add eggs and beat two minutes longer. Pour cake batter over apples spreading evenly.
6. Bake 40 to 45 minutes.
7. With small spatula, loosen cake from edge of baking dish. Cover with serving plate; invert, then carefully lift off baking dish.
8. Serve cake warm top with whipped cream or ice cream.

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desert recipes
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apple cake
apple pie
deserts

Dorina’s Sponge Cake

Ingredients:
4 eggs
3/4 cup of sugar
1/4 cup of potato starch
1/4 cup of flour
1 tsp. baking powder
half lemon peel grated or dash of vanilla

Steps:
Separate eggs, beat egg whites stiff and put aside. In a separate bowl beat egg yolks with sugar, grated lemon peel and/or dash of vanilla until thick and light in color. Beat whites into the egg yolk mixture. Sift flour and potato starch with baking powder and beat into mixture. Bake at 350 degrees for about 30 minutes.

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desert recipes
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cakes
sponge cake
dorina’s recipes