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Dorina’s Crostolini (Bow Cookies)

Ingredients:
1 1/4 cup of flour
3 egg yolks
1 egg white
1 tablespoon of vinegar
1 tablespoon of dark rum

Steps:
Mix all the ingredients together and knead for about 3 minutes until you form a smooth ball. Cut in half and roll each half as thin as you can. Cut into strips 1 inch wide and 10 inches long and make a bow. Fry in hot vegetable oil until golden. Flip them over once quickly. As soon as you take them out, sprinkle with powdered sugar.

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