Cake Recipes: No Bake Cheesecake I
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4.54 / 5 Stars | 147 Reviews
by Jennifer Gurule
“This is as quick and easy as cheesecake gets.”
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

4.54 / 5 Stars | 147 Reviews
by Jennifer Gurule
“This is as quick and easy as cheesecake gets.”

4 / 5 Stars | 3 Reviews
by zornitsa atanasova
“Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.”

4.79 / 5 Stars | 4523 Reviews
by MOSHASMAMA
“Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.”

4.21 / 5 Stars | 21 Reviews
by gothlingbecka
“Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!”

4.6 / 5 Stars | 38 Reviews
by Pam Haycraft
“This is a great cake for any sweet tooth. It is good served hot too.”

4.62 / 5 Stars | 11 Reviews
by Kathleen White
“If you are a bean aficionado, you’ll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.”

4.15 / 5 Stars | 26 Reviews
by Deanna
“The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. This pie ’s crust is filled to the brim with a sweet, spicy pumpkin mixture, and then baked for an hour and chilled. Serve with whipped cream sprinkled with candied ginger.”

4.12 / 5 Stars | 21 Reviews
by Susan
“Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.”

4.29 / 5 Stars | 21 Reviews
by Marcie Smith
“This cake doesn’t need frosting or icing. It is easy for kids to make, and is hard to mess up.”

4.1 / 5 Stars | 16 Reviews
by JBravo
“This mango lassi uses canned mangos to create a smoother, tastier drink.”

4.78 / 5 Stars | 1306 Reviews
by COUGAAR
“For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.”

4.25 / 5 Stars | 4 Reviews
by Theresa Rezentes
“These burgers use veal for tender, non-greasy burgers that taste like they’re from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.”

4.21 / 5 Stars | 96 Reviews
by Mary
“This is great for brunches or family get-togethers, or just any ol’ time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.”

4.02 / 5 Stars | 31 Reviews
by Kathy
“Chocolaty chocolate thumbprint cookies. You need a big glass of milk with these babies.”

4.72 / 5 Stars | 72 Reviews
by Chantal
“This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.”

4.27 / 5 Stars | 11 Reviews
by Debi
“This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. ”

3.94 / 5 Stars | 73 Reviews
by Barb
“These are from my Russian heritage and we use them for a Christmas treat.”

4.35 / 5 Stars | 20 Reviews
by bueno
“A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley.”

3.94 / 5 Stars | 84 Reviews
by Tari Weber
“This is a very old recipe that I got from my deceased friend Holli’s Aunt Bert. Everyone will love it.”

4.56 / 5 Stars | 39 Reviews
by Julie
“This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!”

4.51 / 5 Stars | 2843 Reviews
by Stephanie
“Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they’re great!”

4.2 / 5 Stars | 125 Reviews
by Susan Payzant
“Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.”

4.38 / 5 Stars | 11 Reviews
by Rajalechmy
“This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.”