4.54 / 5 Stars | 147 Reviews

by Jennifer Gurule

“This is as quick and easy as cheesecake gets.”

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4 / 5 Stars | 3 Reviews

by zornitsa atanasova

“Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.”

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4.79 / 5 Stars | 4523 Reviews

by MOSHASMAMA

“Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.”

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4.21 / 5 Stars | 21 Reviews

by gothlingbecka

“Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!”

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4.6 / 5 Stars | 38 Reviews

by Pam Haycraft

“This is a great cake for any sweet tooth. It is good served hot too.”

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4.62 / 5 Stars | 11 Reviews

by Kathleen White

“If you are a bean aficionado, you’ll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.”

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4.15 / 5 Stars | 26 Reviews

by Deanna

“The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. This pie ’s crust is filled to the brim with a sweet, spicy pumpkin mixture, and then baked for an hour and chilled. Serve with whipped cream sprinkled with candied ginger.”

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4.12 / 5 Stars | 21 Reviews

by Susan

“Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.”

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4.29 / 5 Stars | 21 Reviews

by Marcie Smith

“This cake doesn’t need frosting or icing. It is easy for kids to make, and is hard to mess up.”

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4.1 / 5 Stars | 16 Reviews

by JBravo

“This mango lassi uses canned mangos to create a smoother, tastier drink.”

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4.78 / 5 Stars | 1306 Reviews

by COUGAAR

“For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.”

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4.25 / 5 Stars | 4 Reviews

by Theresa Rezentes

“These burgers use veal for tender, non-greasy burgers that taste like they’re from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.”

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4.21 / 5 Stars | 96 Reviews

by Mary

“This is great for brunches or family get-togethers, or just any ol’ time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.”

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4.31 / 5 Stars | 13 Reviews

by STEELTOWN

“This is an East Indian sweet tamarind chutney.”

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4.02 / 5 Stars | 31 Reviews

by Kathy

“Chocolaty chocolate thumbprint cookies. You need a big glass of milk with these babies.”

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4.52 / 5 Stars | 516 Reviews

by Jan

“This is great! The bacon makes the hamburgers so tender!”

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4.72 / 5 Stars | 72 Reviews

by Chantal

“This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.”

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4.27 / 5 Stars | 11 Reviews

by Debi

“This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. ”

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3.94 / 5 Stars | 73 Reviews

by Barb

“These are from my Russian heritage and we use them for a Christmas treat.”

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4.35 / 5 Stars | 20 Reviews

by bueno

“A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley.”

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3.94 / 5 Stars | 84 Reviews

by Tari Weber

“This is a very old recipe that I got from my deceased friend Holli’s Aunt Bert. Everyone will love it.”

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4.56 / 5 Stars | 39 Reviews

by Julie

“This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!”

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4.51 / 5 Stars | 2843 Reviews

by Stephanie

“Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they’re great!”

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4.2 / 5 Stars | 125 Reviews

by Susan Payzant

“Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.”

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4.38 / 5 Stars | 11 Reviews

by Rajalechmy

“This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.”

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