Christmas Recipes: Salmon Patties I | Submitted By: sue

August 22nd, 2010

These salmon patties are delicious for lunch or dinner.

Cake Recipes: Romanian Apple Cake | Submitted By: RAVRAM

August 22nd, 2010

This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.

Christmas Recipes: Choco Shortbreads | Submitted By: Tammy

August 21st, 2010

Shortbread with chocolate. The best of both worlds.

Low-Cholesterol Recipes: Freezer Pie Filling | Submitted By: Judy Metcalf

August 21st, 2010

With this clever recipe, you ‘ll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.

Christmas Recipes: Kinderpunsch | Submitted By: Susann

August 20th, 2010

Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you’d rather.

Low-Cholesterol Recipes: Spiced Hot Chocolate | Submitted By: leoele

August 20th, 2010

This homemade hot chocolate is flavored with vanilla, cinnamon, chili powder, nutmeg, and cloves.

Cake Recipes: Old Fashioned Crumb Cake | Submitted By: WALLEN

August 20th, 2010

This tender crumb cake smells wonderful and tastes even better.

Low-Cholesterol Recipes: Honey Barbecue Sauce | Submitted By: Kimberly D

August 19th, 2010

This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.

Cake Recipes: Margarita Cake | Submitted By: Carol

August 19th, 2010

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Christmas Recipes: Popcorn Cake II | Submitted By: Nancy Stitham

August 18th, 2010

Delicious– kids of all age love this cake. Best eaten the day it is made.

Low-Cholesterol Recipes: Holiday Cranberry Sauce | Submitted By: MARJK

August 18th, 2010

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

Cake Recipes: Moon Cake | Submitted By: Taryn Ellis

August 18th, 2010

A cake-like crust topped with a creamy vanilla, cream cheese pudding and smothered in whipped topping with just a hint of chocolate syrup. Served cold.

Low-Cholesterol Recipes: Holiday Apple Wassail | Submitted By: Jenny Ray

August 17th, 2010

Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.

Cake Recipes: Barbara’s Golden Pound Cake | Submitted By: Barbara Jordan

August 17th, 2010

A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.

Burgers: Coconut Curry Black Bean Burgers - Thai Style! | Submitted By: drtybrshs

August 16th, 2010

This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.

Christmas Recipes: Toffee I | Submitted By: James Bovy

August 16th, 2010

Candy-like base, melted chocolate over that with crushed walnuts on top.

Low-Cholesterol Recipes: Cranberry Salad III | Submitted By: Carri Hyche

August 16th, 2010

What ’s nice about this version of cranberry salad, is the orange rind, you can taste it in every bite. And the raspberry flavored gelatin that all the ingredients are stirred into, adds another taste dimension. Serves eight.

Cake Recipes: Strawberry Cake and Frosting I | Submitted By: IMFLIPER

August 16th, 2010

What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.

Burgers: Feta-Stuffed Hamburgers | Submitted By: *cookin’mama*

August 15th, 2010

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

Christmas Recipes: Microwave Oven Peanut Brittle | Submitted By: Linda C.

August 15th, 2010

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Low-Cholesterol Recipes: Pickled Squash | Submitted By: TAXIDERMYCHICK

August 15th, 2010

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

Cake Recipes: Chocolate Eclair Dessert | Submitted By: KBehrens2

August 15th, 2010

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

Cake Recipes: Chocolate Chip Cookie Ice Cream Cake | Submitted By: ARVILLALAR

August 14th, 2010

Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.

Mick’s New American Bistro Beer Dinner

August 13th, 2010

One of Frederick’s best restaurants, Mick’s New American Bistro, is holding a Flying Dog beer dinner Wednesday, August 25.

Alongside Chef James Strine, the dinner will be hosted by our head brewer Bob Malone and quality control director (and sensory goddess) Gwen Conley.

Here’s a glimpse at the menu:

First Course

  • Heirloom Tomato Salad with goat cheese and lovage
  • Paired with our In-Heat Wheat Hefeweizen

Second Course

  • Silver King Raviolo with Chesapeake crab, shiitake, and basil emulsion
  • Paired with our Road Dog Porter

Third Course

  • Sausage and Egg with kielbasa, pretzel, and whole grain mustard
  • Paired with our Old Scratch Amber Lager

Fourth Course

  • Gunpowder Bison “Carpaccio” with pickled horseradish and Yukon Gold potatoes
  • Paired with our Raging Bitch Belgian-Style IPA

Fifth Course

  • Dessert to be determined by local berry availability

The dinner is $60 per person (not including gratuity.) There are only 50 seats available, so call Mick’s at 301-662-0373 to make a reservation today.

Christmas Recipes: Cheese Ball I | Submitted By: Ellen Rainey

August 13th, 2010

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.



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