Cakes: Pralines, Coffee and Cream Cake | Submitted By: Mike Dmochowski

October 8th, 2008

This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!

Cakes: Rhubarb Stir Cake | Submitted By: Deb

October 7th, 2008

Very Moist and Delicious, makes a great Brunch Dessert.

Cakes: Key Lime Cheesecakes with Raspberry Swirls | Submitted By: Jessica

October 6th, 2008

Key lime and raspberry bring added flavor to this cheesecake recipe that also makes a shortbread cookie crust.

Christmas: Irene’s Christmas Cheese Dip | Submitted By: Donna Lasater

October 5th, 2008

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Low-Cholesterol Recipes: Chicken And Artichoke Penne With A White Sauce | Submitted By: Holly

October 5th, 2008

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

Christmas: Baked Sweet Potatoes with Ginger and Honey | Submitted By: Christine L.

October 4th, 2008

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

Cakes: Caramel Spice Cake | Submitted By: Ginger Perkins

October 4th, 2008

A nice old-fashioned cake. A two layer buttermilk spice cake with pecans, frosted with buttermilk frosting.

Christmas: Plum Bread | Submitted By: v monte

October 3rd, 2008

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake. Originally submitted to CakeRecipe.com.

Low-Cholesterol Recipes: Condensed Soup Mix | Submitted By: Robyn

October 3rd, 2008

Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.

Cakes: Cassata Cake | Submitted By: Kevin Ryan

October 3rd, 2008

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

Christmas: Cappuccino Mix | Submitted By: Git

October 2nd, 2008

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Cakes: Special Chocolate Cake II | Submitted By: J. Sizemore

October 2nd, 2008

A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting.

Christmas: Rich Delights | Submitted By: Alice Deal Richardson

October 1st, 2008

Coconut, dates, candied fruit, nuts, and sweetened condensed milk are combined to make these easy, tasty treats.

Cakes: Snowball Cake I | Submitted By: Gina

October 1st, 2008

A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished.

Want to come to the Flying Dog GABF beer dinner at Bruan’s?

September 30th, 2008

Time is running out to reserve your place at the Flying Dog GABF beer dinner at Braun’s on Saturday, October 11. Act quickly if you’re interested.

Low-Cholesterol Recipes: Garbanzo Bean Salad II | Submitted By: KIRZAN

September 30th, 2008

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It’s also very versatile so you can add different spices and vegetables as the mood strikes!

Low-Cholesterol Recipes: My Veggie Thing | Submitted By: Loretta Amoroso

September 29th, 2008

Onion, garlic, tomato, and broccoli are fried up with a bit of brown rice to make a tasty side dish that eats like a meal.

Cakes: Eclair Cake | Submitted By: Cathy Gordon

September 29th, 2008

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Cakes: Pineapple Macadamia Nut Cake | Submitted By: Arayna Fisher

September 28th, 2008

This is one of my own creations. It’s a great cake for those holiday get togethers, but leftovers are not likely.

Cakes: Grandmother’s Pound Cake II | Submitted By: Patricia

September 26th, 2008

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Christmas: Roasted Pork, Fennel, and Onions | Submitted By: Christine L.

September 25th, 2008

Great for big feasts! Olive oil can be substituted for butter, if you’d rather eat olive oil than butter.

Cakes: Red Velvet Cake III | Submitted By: Mary

September 25th, 2008

Moist and delicious easy cake!

Cakes: Easter Basket Cake | Submitted By: Valerie

September 24th, 2008

A two-layer cake is transformed into an Easter basket with green coconut grass filling.

Christmas: Chicken a la King I | Submitted By: Colleen

September 23rd, 2008

Easy and elegant chicken dish. It’s a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Low-Cholesterol Recipes: Mango Pineapple Salad with Mint | Submitted By: Karen Burke-Johnson

September 23rd, 2008

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!



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