4.35 / 5 Stars | 82 Reviews

by Andy Alcorn

“First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.”

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4.66 / 5 Stars | 434 Reviews

by Maggie

“A dense chocolate cake for those of us who can’t tolerate wheat or gluten.”

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4.92 / 5 Stars | 10 Reviews

by DIPAR

“This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!”

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4.53 / 5 Stars | 42 Reviews

by Carla

“A friend of my mother-in-law shared this easy recipe with me years and years ago.”

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4.28 / 5 Stars | 30 Reviews

by Holsinar

“Awesome for a barbeque. Can’t decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties.”

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4.65 / 5 Stars | 460 Reviews

by Amy Parsons

“This cake was popular during the depression, and does not have eggs in it.”

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4.07 / 5 Stars | 11 Reviews

by Corwynn Darkholme

“This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin.”

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4.51 / 5 Stars | 206 Reviews

by LETSGGGO

“This is ‘wicked good’ stuff! This creamy sweet confection will disappear as fast as a wink.”

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4.13 / 5 Stars | 68 Reviews

by BRANDY JANE

“Grill up these hearty, moist burgers at your next party on the patio!”

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4.46 / 5 Stars | 473 Reviews

by Jessica

“Wonderful served warm with vanilla ice cream.”

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4.36 / 5 Stars | 9 Reviews

by Sue

“An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.”

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4.29 / 5 Stars | 41 Reviews

by Carla

“Here’s the recipe my Mom has make for fifty years or so …at least longer than my oldest sibling can remember!”

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4.47 / 5 Stars | 34 Reviews

by MARLENE_PEARCE

“A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.”

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4.37 / 5 Stars | 671 Reviews

by JDSIMON

“A moist yellow cake made from scratch.”

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4 / 5 Stars | 3 Reviews

by Jacob Edwards

“Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs.”

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4.66 / 5 Stars | 330 Reviews

by Honda

“Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.”

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4.21 / 5 Stars | 97 Reviews

by Susan

“Fun and different burger for those burger lovers with a huge appetite.”

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4.49 / 5 Stars | 504 Reviews

by Jan Taylor

“This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.”

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4 / 5 Stars | 2 Reviews

by Shirley Horton

“A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.”

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4.58 / 5 Stars | 123 Reviews

by cottage country mommy

“This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.”

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4.34 / 5 Stars | 173 Reviews

by Jeff

“A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.”

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4.46 / 5 Stars | 517 Reviews

by Laura Duncan Allen

“Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.”

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4.68 / 5 Stars | 32 Reviews

by Larry Brodahl

“A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.”

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4.83 / 5 Stars | 1216 Reviews

by NEONWILLIE

“A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.”

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4.63 / 5 Stars | 73 Reviews

by Janine

“I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!”

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